3 Ingredient Nutella-Filled Cookies

Wednesday, 4 February 2015



3 INGREDIENT NUTELLA-FILLED COOKIES
Yield: 12 cookies     Time: 25 minutes

INGREDIENTS

280g (1 cup) Nutella

150g (1 cup) plain (all-purpose) flour, sifted
1 large egg (70g)
a jar of chilled Nutella (you won't need all of it)

INSTRUCTIONS

Heat the oven to 170C fan / 180C.

Line two baking trays with baking paper.
  1. Mix together the Nutella and egg, then add the flour until fully incorporated.  It will form quite a thick mixture.
  2. Smooth a teaspoonful of mixture into a flat disc in the palm of your hand.  Place flat on the baking sheet, and top with a teaspoon of chilled Nutella.  Smooth another teaspoonful of mixture into a disc and place over the top, sealing the edges down together with your fingers so the Nutella can't escape!  Repeat until you've used up all your mixture.
  3. Bake for 6-8 minutes.  Remove from the oven and leave to cool slightly before transferring to a wire rack.  Best eaten warm!

NOTES

Source: Butter Baking.


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