Nutella-Filled Chocolate Chip Cookies

Saturday, 28 June 2014









NUTELLA-FILLED CHOCOLATE CHIP COOKIES

Yield: 25-30 cookies


INGREDIENTS


220g (1 cup) unsalted butter, softened

165g (3/4 cup) soft brown sugar
220g (1 cup) golden caster sugar
2 large eggs, beaten
1 teaspoon vanilla extract
525g (4 cups) plain flour, sifted
1 teaspoon baking soda
285g (1 1/2 cups) milk chocolate chips
1 jar of Nutella, refrigerated (you'll use about half)


INSTRUCTIONS


Heat your oven to 175C fan / 180C / 350F / Gas Mark 4.



  1. Beat the butter and sugars together until light and fluffy, about three minutes.
  2. Add the egg mixture in two halves until fully incorporated.
  3. Mix in the vanilla.
  4. Stir in the flour and baking soda gently until combined.
  5. Stir in the chocolate chips.
  6. Scoop the dough into balls.  Flatten each one in the palm of your hand, and then place a teaspoon of Nutella in the centre.  Fold the edges of the cookie dough up around the Nutella, pinching together to seal it in, and then roll it gently between the palms of your hands to form dough balls.
  7. Bake for 8-10 minutes until lightly golden around the edges.  Leave to firm up on the baking tray for a few minutes before transferring to a wire rack.  Eat hot or cold!



NOTES


Adapted from Butter Baking.

6 comments:

  1. oh my gosh.....that picture with the melted Nutella in the middle I gasped! I bet that tasted divine!!! i'm very jealous right know!

    ReplyDelete
    Replies
    1. I had exactly the same reaction when I first saw the recipe on Butter Baking! I think you should make them too so you can a) eat them! and b) make people gasp when they see your photos of them!

      Delete
    2. I made them! I made them!!! best thing ever! thanks for the inspiration . I've just posted them if u wanna have a look :)

      Delete
    3. They're amazing! I'm so glad you made them, too!

      Delete
  2. You are the cookie queen, Natasha! They always look amazing but this one especially... that photo with the nutella oozing out... oh my!

    ReplyDelete
    Replies
    1. Thanks, Aimee! I do love cookies, and this recipe was just calling out to me. I thought before I made them that they might be a little too much, but they were just right!

      Delete

 

© 2012-2014 The Perfectionist All rights reserved.

Design by Blog Milk Powered by Blogger