Pitta Bread Bruschetta
Yield: two pitta bread bruschettas
2 pitta breads
half a ball of mozzarella, shredded or cut up
50g gruyere, grated
10 cherry tomatoes, halved
a handful of basil leaves, shredded
pepper to season
1. Toast your pitta breads lightly first.
2. Top with both cheeses and the cherry tomatoes, and drizzle with a little olive oil.
3. Toast under the grill for 2-3 minutes until the cheese has melted (keep an eye on them!). Grind some pepper over the top, sprinkle with the basil leaves, slice up, et voilà!