Milk and Dark Chocolate Chip Cookies

Monday, 28 April 2014




MILK AND DARK CHOCOLATE CHIP COOKIES

Yield: 12-15 cookies, depending on size


INGREDIENTS

150g unsalted butter

125g soft light brown sugar
100g caster sugar
2 teaspoons vanilla extract
1 egg
1 egg yolk
300g plain flour
1/2 teaspoon bicarbonate of soda
150g milk chocolate chips
150g dark chocolate chips


INSTRUCTIONS


+ Heat your oven to 170C.  Line a baking tray with greaseproof paper.



  1. Melt the butter and set to one side to cool slightly.
  2. Measure out the brown and white sugars into a bowl, pour the melted butter over the top and mix together.
  3. Mix in the vanilla, egg and egg yolk until the mixture is light and creamy.
  4. Slowly fold in the flour and bicarbonate of soda until just blended, and then gently mix in the chocolate chips.
  5. Scoop the cookie dough into balls and place on your baking sheet approximately 3in apart.
  6. Bake for 12-15 minutes, until golden brown around the edges and still soft in the middle.  Allow to cool on the tray for a few minutes before transferring to a wire rack.


NOTES

Adapted from: Nigella Kitchen p256

0 comments:

Post a Comment

 

© 2012-2014 The Perfectionist All rights reserved.

Design by Blog Milk Powered by Blogger