Chewy Anzac Biscuits

Sunday, 26 January 2014






(Chewy) Anzac Biscuits
Source: here
Yield: 20 medium-sized biscuits

1 cup plain flour

1 cup rolled oats
1 cup desiccated coconut
3/4 cup light brown sugar
125g butter
2 tablespoons golden syrup
2 tablespoons water
1 teaspoon bicarbonate of soda


Method

+Preheat the oven to 160C fan.
+ Line a baking tray with baking parchment.

1. Sift the flour into a large bowl.  Add the oats, coconut, and brown sugar, and stir together.
2.  In a small saucepan, melt the butter, golden syrup, and water together over a medium heat.  Once melted, remove from the heat.  Add the bicarbonate of soda - it should froth up a little.
3. Pour the butter mixture into the dry mixture and stir until combined.
4. Roll into balls (level teaspoon-sized for mini biscuits, level tablespoon-sized for larger biscuits) and place on the baking tray approximately 5cm apart.  Bake for 6-7 minutes, or until golden brown.
5. Remove from the oven and allow to cool gently on the tray for a few minutes before transferring to a wire rack.  They'll be quite soft when they first come out, but harden up somewhat as they cool.  They can be stored in an airtight container for up to two weeks (if you make them last that long then I applaud you), and they are also suitable for freezing.

4 comments:

  1. As soon as I saw these I thought of hobnobs! And I love hobnobs so I know I'd love these too.

    I am the same way with my KitchenAid. It took a few weeks for me to stop smiling and jumping around the kitchen every time I looked at it!

    ReplyDelete
    Replies
    1. Oh you're going to love them, then! They feel healthier, too, as they're thinner and homemade.

      Which colour did you go for? I picked Candy Apple Red and I love it so much!

      Delete
  2. The red one is gorgeous! Mine is a creamy white and if you look very closely, it has little sparkles on it. It's truly magical.

    ReplyDelete
    Replies
    1. That sounds stunning! It's maybe the same metallic look as mine, then. They are magical, I agree.

      ps. I've started using Pinterest properly, and I see what you mean about it being addictive!

      Delete

 

© 2012-2014 The Perfectionist All rights reserved.

Design by Blog Milk Powered by Blogger