Milk Chocolate Chunk and Peanut Butter Chip Cookies

Tuesday, 5 March 2013






Milk Chocolate Chunk and Peanut Butter Chip Cookies
Yield: 25 medium-sized cookies

330g (2 cups) plain flour
1/2 teaspoon baking soda
1/2 teaspoon salt
175g (3/4 cup) unsalted butter, melted
170g (1 cup) light brown sugar
115g (1/2 cup) caster sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
250g milk chocolate, cut into chunks
150g peanut butter chips


Method:

1. Sift together the flour, baking soda, and salt, and set to one side.
2. In a separate bowl, cream together the melted butter, light brown sugar, and caster sugar until light and fluffy.
3. Beat in the vanilla, egg and egg yolk until light and creamy.
4. Mix in the sifted ingredients until just combined.
5. Stir in chocolate chunks and peanut butter chips by hand.
6. Divide the dough into balls (a little bigger than a golf ball) and refrigerate for at least an hour.
7. After your dough has chilled, heat the oven to 175C.  Line a baking tray with greaseproof paper.
8. Place your cookie dough balls on the tray, two-three inches apart, and bake for 8-10 minutes until golden brown around the edges but still soft in the middle.
9. Remove from the oven and allow to cool on the tray for a few minutes before transferring them to a wire rack to cool slightly.
10. Eat warm!

2 comments:

  1. mmm those look tasty! I'll definitely be using this humble little recipe! Thank you!

    Becky xoxo

    Please do visit my blog and perhaps leave a comment .
    http://www.tiedyeandteacups.blogspot.co.uk/

    ReplyDelete
    Replies
    1. Thank you! I hope you like them.

      Your blog is really cute!

      Delete

 

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