Caramelised Onions

Friday, 1 February 2013

Caramelised Onions

4 medium onions


1. Peel and cut the onions in half.  Lay them cut side down and slice lengthways.  Place them in a large frying pan, and coat them in olive oil (roughly one teaspoon per onion).

2. After ten minutes, sprinkle with some salt, and sugar (optional - it just helps to speed up the caramelisation process).  Leave over a low heat, stirring occasionally, until caramelised; adding more sugar if necessary.  It will take at least half an hour, but I tend to leave mine for up to an hour.


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